Style » Food/Drink

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Artificial Ingredients Get the Boot From Taco Bell and Pizza Hut

By Candice Choi | May 27
Taco Bell and Pizza Hut say they're getting rid of artificial colors and flavors, making them the latest big food companies scrambling to distance themselves from ingredients people might find unappetizing.

Food Track Tech: Swipe a Code, Meet Your Fisherman

By Patrick Whittle | May 26
A group of scientists and fishermen said the technology isn't about a gimmick so much as survival. They're developing a tool they say will allow consumers to learn the backstory of a piece of fish while standing in the supermarket with their smartphone.

Artsy Coffee Chain Blue Bottle Brews Long Lines in Tokyo

May 26
Japan, famous for green tea, is welcoming artisanal American coffee roaster Blue Bottle with long lines that have at times meant a four-hour wait for a cup.

Ready for Liquor Bottles Smart Enough to Talk to Smart Phones?

May 25
Bluetooth technology is changing the way drinkers - and barkeeps - are interacting with their bottles.

How Smart Is Your Liquor Bottle?

May 25
The message-in-a-bottle routine is going Wi-Fi. And that means pretty soon you'll have your very own mini Times Square at the bar, right on the bottle.

Pyrex Turns 100

By Carolyn Thompson | May 23
Pyrex cookware has been around for 100 years, ever since creator Corning Glass Works determined the heat-resistant glass used for rugged railroad lanterns also made a lovely sponge cake.

Sabra Hummus Commercial Features Same-Sex Couple

By Jason St. Amand | May 22
In a move that is sure to upset One Million Moms, Sabra Hummus showed support for the LGBT community by including a real-life same-sex couple in their latest ad.

High in the Sky: Seasonal Cocktails at Manhattan's Best Rooftop Bars

By Winnie McCroy | May 22
Summer is finally here, and it's time to get as high as the sky! So head to SixtyFive (the new cocktail lounge at Rockefeller Center), the Press Lounge at Kimpton's Ink48 Hotel, or Hyatt's new Bar 54 -- and enjoy deliciously curated seasonal cocktails.

America's Bee Colonies Dying at an Alarming Rate

May 22
Honey bees are an essential part of U.S. food production, but they're dying off at an alarming rate. And as Mark Albert reports, scientists don't know what's causing the sharp increase.

McDonald's Shuts Down Restaurant Amid Low Wage Protests

May 21
McDonald's shut down a restaurant near its headquarters Wednesday after the area was swamped by hundreds of protesters calling for pay of $15 an hour and a union.

1 thru 10 of 2878 Stories